Samurai Grill & Sushi Bar Menu (Update 2025)
Welcome to Samurai Grill & Sushi Bar, a vibrant gem in Albuquerque that offers a delightful fusion of Japanese cuisine! The menu features a variety of enticing appetizers, such as crispy gyoza and crunchy tempura, perfect for sharing. For the main event, guests can enjoy expertly prepared teppanyaki dishes, including the tender filet mignon and succulent scallops, all cooked right before your eyes. The sushi rolls are a standout, with fresh ingredients and creative combinations like the popular Kraken roll.
The lively atmosphere is complemented by friendly service, creating a fun dining experience ideal for families or celebrations. Plus, with outdoor seating and convenient amenities like delivery and catering, Samurai Grill & Sushi Bar is perfect for any occasion. Whether for lunch or dinner, you're guaranteed a flavorful journey that will leave you wanting more!
APPETIZERS
EDAMAME
Steamed whole beans in the pod, lightly salted.
GYOZA
Tender, seasoned pork and vegetables nested in a savory golden-brown wrapper.
EGG ROLL
A medley of pork, chicken, cabbage, onion and seasoning rolled into a golden, flaky wrapper; served with sweet and sour source.
VEGETABLE AND SHRIMP TEMPURA
An assortment of vegetables and shrimp battered and fried to be light and crunchy!
FRIED CALAMARI
Calamari lightly floured and fried; crunch, golden batter on the outside and tender squid on the inside; served with tempura sauce.
TEPPANYAKI CHICKEN
TERIYAKI CHICKEN
SUKIYAKI STEAK (Thinly Sliced NY)
SHRIMP
Shell fish.
SALMON FILLET
SCALLOPS
NEW YORK STEAK
FILET MIGNON
Tenderloin.
VEGETABLE DELIGHT (Tofu)
CHICKEN & SHRIMP
CHICKEN & SCALLOPS
CHICKEN & NEW YORK STEAK
NEW YORK STEAK & SHRIMP
NEW YORK STEAK & SCALLOPS
FILET MIGNON & SHRIMP
FILET MIGNON & SCALLOP
TEPPANYAKI DINNER
SASHIMI AND NIGIRI
Super White Tuna Sushi
Hiro maguro.
Sweet Shrimp Sushi
Amaebi.
Mackerel Sushi
Saba.
Baby Scallops Sushi
Hotate gai.
Crab Sushi
Kani.
Smelt Egg Sushi
Masago.
Salmon Egg Sushi
Ikura.
Octopus Sushi
Tako.
Squid Sushi
Ika.
Halibut Sushi
Hirame.
YELLOWTAIL SASHIMI
Piece of fish.
TUNA SASHIMI
Piece of fish.
SALMON SASHIMI
Piece of fish.
TUNA SUSHI
Seaweed wrapped around rice and filling.
YELLOWTAIL SUSHI
Seaweed wrapped around rice and filling.
SALMON SUSHI
RED SNAPPER
Mild tasting red fish.
SMELT EGG
Hard boiled egg: boiled until the yolk and whites become solid. Omelet: beaten eggs that are folded over a filling. Devilled eggs: hard boiled eggs that are stuffed with an egg yolk filling. Poached: cooked without it's shell in steaming water.
SMOKED SALMON SUSHI
Seaweed wrapped around rice and filling.
SHRIMP Sushi
California Roll
Cucumber, crab, and avocado.
Alaskan Roll
Salmon and avocado.
Cucumber Roll
Salmon Skin Roll
Tuna Roll
Saltwater fish.
Salmon Roll
Spicy Tuna Roll
Saltwater fish.
Avocado Roll
Sushi roll prepared with avocado.
Vegetable Roll
CALAMARI TEMPURA ROLL
Battered and fried.
VEGETABLE TEMPURA ROLL
Battered and fried.
SHRIMP TEMPURA ROLL
Battered and fried.
TUNA TEMPURA ROLL
Battered and fried.
GREEN CHILE TEMPURA ROLL
Battered and fried.
SUSHI ROLL - REGULAR
CHEF'S SPECIAL ROLLS
Rainbow Roll
California roll with 5 different fish.
Crunch Roll
Shrimp tempura with tobiko and tempura powder.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Caterpillar Roll
Eel with cucumber, avocado on top, and masago.
Spicy Crunch Roll
Salmon, tuna, yellowtail, white fish, and crunch.
Tiger Roll
California roll with 5 pieces shrimp.
Spider Roll
California roll with soft shell crab, and masago.
Super Dragon Roll
California roll covered with 1/2 eel and topped with 2 types of tobiko.
Love Triangle Roll
California roll covered with tuna, yellowtail, salmon, and topped with masago.
Eel Special Roll
Eel with avocado and cream cheese.
New Mexican Roll
Smoked salmon, crab, cheese, avocado, and green chile wrapped in tortilla.
Volcano Roll
Fire. California roll with spicy crab, Japanese mayo.
New Yorker Roll
Salmon, crab, avocado, and green chile with cucumber skin. No rice.
Lobo Roll
Shrimp tempura, avocado, cream cheese, and baked salmon on top.
Michigan Roll
Spicy crab with salmon, avocado, and Japanese mayo on top.
Sunset Roll
California roll with spicy tuna.
Samurai Roll
Tempura shrimp, crab, avocado, and eel, wrapped with soybean paper, and spicy mayo.
Green Chile Roll
Smoked salmon, avocado, topped with green chile.
Wow Wow Roll
Deep-fried. Salmon, cream cheese, avocado, and 3 special sauces.